I gathered all my culinary skill and poured that milk like a pro, one-handedly, no spillage, from a gallon. I brought out my brand new 8" chef's knife, sharp as knives come, and sliced that banana with the confidence of a samurai and the silent swift deftness of a ninja.
It turns the milk to chocolate! That fills my heart with joy and wonder.
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2010
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June
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- Sausage and egg sandwich
- Tomato and bib lettuce salad
- Huevos, chile, tortilla
- Omelette
- Fried rice
- Almond brittle
- Spaghetti with tomato
- Catfish,hushpuppies
- Blackberries, whipped cream
- Crackers and blue cheese
- Flatiron steak
- Bison burger
- Wild Pacific salmon, black-eye peas, white rice
- Handmade Graham crackers
- Miso with curry
- Mexican breakfast
- Black bean dip, cheese crackers.
- Cheese crackers
- Cocoa puffs, banana
- Cold roast, mashed potatoes, red pepper sauce
- Chickpea polenta, white fish with sauce vierge, po...
- Lemon trees from seeds
- White fish, sauce vierge
- Green salad, Asian dressing
- Mung bean crackers, mango salsa
- Sourdough bread, Denver slow
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