The potatoes have two types of chiles, pickled jalapeños and dried Hatch, and a lot of horseradish and grated Parmigiano. The combative strong flavors are blanketed by the starchy potato.
Applewood bacon and maple syrup is an insanely good flavor combination. The syrup's gentle sweetness and its flavor separate and elevate and sharpen the smoke flavor in the bacon to an acute intensity so that it seemingly cuts the mouth's palate aggressively while the chile peppers sit by tamed and innocent.
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