White eggplant, peperoncino, scrambled eggs with cheese and hot red peppers

The white eggplant was grown on the patio. It is tasteless.

2-year old miso is added to compensate for this flavor shortcoming. Along with a bunch of small Italian peppers also grown outside on the patio.

Those two things, white eggplant and peperoncino are all the blah. Nice as plants. Not so nice as vegetables.

Oh. I put an apple in that for the heck of it.

The scrambled eggs are cooked gently as a failed sauce. I must say they are very good. They'd be great as a thick sauce over English muffins or sourdough toast.