The Asian flavors mentioned are the ones listed on the front page of this blog.
Speaking of Asian flavors you couldn't go wrong by adding ginger and garlic.
This is a very large piece of fish for this sort of thing, but man, it sure is good. I always wish someone else was around so I could give them a bowl of this and blow their mind. They'll be all, "What? What? No wait. What? Where did you learn this?"
And I know that because it happens. It hits all the spots of an American's impression of what Chinese food is. And the liquid that weeps from the vegetables as it cools as you go and blends with the seven magical Asian ingredients that are each awful on their own is the most delicious surprise at the end. You've never tasted anything like it. Vegetables don't get that delicious on their own. And you're left satisfied but still wishing there was more.
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