Poblano chiles are roasted.
A sauce is prepared.
Multitask. The chiles are watched and rotated while the sauce is prepared.
Chicken breasts are too large and fat to stuff inside so they're sliced in half as planks.
Masa harina with salt and pepper is substituted for flour. Treated corn for wheat. The masa is used to coat the roasted chiles so that foamy egg coating can hold on.
Masa on the chiles, masa coating the chicken, masa in the egg foam. The flavor of corn tortillas permeates throughout.
1 comment:
I hope you had people to share the actual meal with--because it looks fabulous (I am sure it tasted even better).
Thank you for sharing in the digital world.
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