poke, rain in the distance, random arrangement

Shoyu and horseradish and water.

Tuna salad with pineapple and apple, wasabi mayonnaise dressing

A type of poke, I guess. It has wasabi instead of chile paste this time and it has mayonnaise. It also has apple and celery for crunch, so odd ingredients. But who cares? We make up rules around here. It is very good with a little soy sauce to taste. It will be something we chef types do for ourselves without putting it on the menu. Insufficiently universal inviting too many irrelevant complaints to put up with, but I love it.

White onion is rinsed to disarm it of its biting stinky sulfides. 

Poke

Fish salad, this one with rice. The first bites I was wondering why this is so hot, oh, jalapeño. Duh. Forgot about that.

I should probably stop here. Seaweed would be nice. Soy sauce, Sesame oil. 

But no. I cannot stop.

Pepper on avocado only.

Rice shouldn't be here, or it should be separate.

Avocado makes a smeary mess of things. Tomato is not the best ingredient.

It wouldn't win any awards. I wouldn't order it again. Nice try. Close, as a horseshoe leaner, but no cigar.

I don't care for wine, nor beer, nor alcohol nor coffee for that matter and I don't care what anyone thinks. I've tried them all, repeatedly, still do keep trying and each time I'm thinking, I wish this drink were a Coke or Pepsi. Stupid, I know, but I cannot explain it.