A type of poke, I guess. It has wasabi instead of chile paste this time and it has mayonnaise. It also has apple and celery for crunch, so odd ingredients. But who cares? We make up rules around here. It is very good with a little soy sauce to taste. It will be something we chef types do for ourselves without putting it on the menu. Insufficiently universal inviting too many irrelevant complaints to put up with, but I love it.
White onion is rinsed to disarm it of its biting stinky sulfides.
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