white beans, butter, tarragon

This late, I learned tarragon  tastes like licorice and cannot last in the refrigerator three weeks unattended.

This is the first time I ever microwaved an egg. It doesn't seem the right thing to do and I expected it to explode but instead it worked very nicely covered with cling film.

I'm slumming it.

I am really digging these beans in all forms. I don't know why they're aren't more famous. The only beans we had growing up were baked beans from a tin and nobody really liked them. And lima beans. Nobody liked those either. But these dry beans that I've been doing with bacon, this time with butter, keep me interested. They're excellent. And every time I touch them they come out differently. 

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