Seafood cakes

These were made from remnant packages of seafood I had in the freezer that I was eager to use up so I could go out and replenish them. Mostly scallops, with shrimp, and one sole filet. I didn't use any catfish which is still in the freezer. Mixed with breadcrumbs, masa harina (the corn meal stuff used for tamales), egg. Didn't have any celery so I used broccoli, which was also in the freezer. Plus some scallion type onions including the green tops. Then I went through the spice rack and added on impulse ginger powder, garlic powder, plus a clump of various herbs from the Aerogarden.

Sprayed with Pam™ and baked until done.

I ate this with catsup which I didn't photograph because we photographers like to stay classy whenever possible.