Next time I do this will be in a double boiler. I'd prefer the egg yolks to be completely cooked and for the texture to be clooser to mousse. Other than that it's delicious.
6 egg yolks
1/2 cup sugar, which is rather a lot
6 tablespoons espresso
Vietnamese coffee zabaione
Next time I do this will be in a double boiler. I'd prefer the egg yolks to be completely cooked and for the texture to be clooser to mousse. Other than that it's delicious.
6 egg yolks
1/2 cup sugar, which is rather a lot
6 tablespoons espresso
Labels: coffee zabaione
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