Briefly cooked vegetables with even more briefly cooked sole filet and shrimp. The only thing not cooked is Romaine lettuce. Vegetables and seafood sautéed in butter which served as the oil portion of dressing. Faint drizzle of rice vinegar for the acid portion of the dressing.
* asparagus
* purple cabbage
* white onion
* garlic
* zucchini
* tomato
* avocado
* sole filet
* shrimp
* rice vinegar
* Romaine lettuce
No comments:
Post a Comment