feuilletage rapide

Feuilletage expliquée en photos. Puff pastry the quick way.  Do this. You'll blow away your guests and there will be no point in ever buying another packet of commercial puff again. There simply is no comparison between real butter and whatever that grease is that industry uses.  It's easy as eating pie, and it's fun. Plus you get to make a giant mess.

bacon for feuilletage

dough for dough for Feuilletage rolled out.

doiugh for feuilletage rolled and folded in thirds

Now there are three layers. Roll out flat and fold again for six layers.  Do that two more times for twelve layers.  The flexible cutting surface makes a convenient sizer.

dough for feuilletage folled and folded  four times for 12 layers covered with chipotle in adobo and bacon bits

Smear on two diced chipotle peppers and enough of the adobo sauce to imitate a simple pizza. Add diced bacon.

dough rolled into a cylinder

two rolls

The batch made two rolls.  These will be cut into thin discs and baked.  

baked feuilletage from a previous party

These ↑ are from a previous party described here.

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