This is unbelievably delicious.
Pasta made quickly, the usual way.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2010
(314)
-
▼
February
(21)
- Green salad with shrimp
- Fruit salad
- Gyros breakfast
- Baked oysters with tomato
- Rice, gyros meatloaf, poached egg
- Bûche de février
- Pretzels
- Lamb meat loaf, ersatz gyros
- Poached egg with pasta
- Chicken liver paté with oats
- Raspberries with sweetened ricotta and chocolate
- Cheese sandwich, cheddar, 100% whole-wheat
- Pork cubes, sauce, tomato, cucumber, tzatziki
- Mussels
- Pork, grapefruit, apple, breakfast
- Scrambled eggs
- Broccoli with Hollandaise
- Oatmeal with trail mix and soft egg
- Macaroni and cheese
- Shrimp and scallop polenta
- Chicken breast scallopini
-
▼
February
(21)
1 comment:
The idea is to enlist a guest or possibly two and produce the pasta right there, engaging the guests, you see.
I'd hate to be there the day you decide to make chitlins.
Post a Comment