potato dinner rolls

The dough is simple more simple than preparing morning coffee. 

1 cup hot water
1 teaspoon dry active yeast
1 level tablespoon sugar
3/4 cup potato flakes
1 + 1/2 cup all purpose flour
1/2 teaspoon salt added at the second rise

This goes so quickly it's mind blowing. The dough rises very quickly 

These were intended as slider rolls but they came out too large for that. I never ate one straight out of the oven as a dinner roll before so I never appreciated how much flavor and body the potato contributes. They are very good dinner rolls. 

Win. Recommended.

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