This is a fine meal, right here.
The gyoza is frozen. It's placed in a pan with water and oil and covered half way. The water evaporates as the gyoza thaws and cooks, then they fry in the residual oil.
Daikon is a wonderful radish. Not quite so hot as regular little red radishes.
The tuna is nowhere near sushi quality, but I don't care. I love it.
Love love love it. I love the whole thing. Especially with excellent soy sauce.
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