Gyoza, tuna, daikon






This is a fine meal, right here.

The gyoza is frozen. It's placed in a pan with water and oil and covered half way. The water evaporates as the gyoza thaws and cooks, then they fry in the residual oil. 

Daikon is a wonderful radish. Not quite so hot as regular little red radishes. 

The tuna is nowhere near sushi quality, but I don't care. I love it. 

Love love love it. I love the whole thing. Especially with excellent soy sauce. 

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