There is parmigiano reggiano, Maytag bleu, Tillamook cheddar, and crap Kraft pre-shredded mozzarella.
The bacon is from the deli that you buy separately. The jalapeños are tinned and a little bit gross.
A béchamel is made from the bacon grease and additional butter and lifted off and brought together with vermouth and then milk.
The cheese is added off the heat so that it doesn't separate.
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