Steak and peach

The steak is 8oz of top sirloin, sliced, seasoned and fried in butter.

Rather than frying as a steak, resting, seasoning, then slicing which would retain a rare interior.

So a little bit backwards, and overcooked for a steak.

A whole delicious fully ripe sliced peach is rolled around the pan to pick up spiced butter but it is not cooked. Not even for a minute.

Mint would be better than basil but two caterpillars destroyed the mint plants.