What to do: Trim the chicken livers. Remove anything ugly. Trim into bite-size pieces. Flavor the flour mixture however you wish, salt, pepper, chili powder, curry, etc. Dust the liver pieces with flour mixture. Add milk to the flour mixture to turn it into a batter.
Re-dip all the pieces into the batter and let it flow off. Put the batter-coated liver pieces into 350ºF oil. Cook for a few minutes, until they turn brown.
Every now and then I go totally "Rosemary's Baby" on some kind of liver. Then, it seems just a few bites is enough. You know, a little bit of this stuff goes a loooooooooong way. A few more bites and your gills slam shut. Then you're put off liver entirely for a whole 'nuther year.
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