potato, mango sauce


Mango coulis, mango foam, whipped mango, mango sauce.

You take your mango, peel it, pit it, cube it, and put it in a jar. Process with a stick blender until the fruit turns to foam, process for only a few seconds. Oh, lime!


Potato, the gateway vegetable. 

They're actually good for you if you can manage to avoid the customary toppings in excess, butter, sour cream, bacon, cheese. The idea here is to substitute a fruit sauce for regular potato toppings and see how we like it. 

This potato has butter because I wanted a fat element to slow the digestion of the fast-sugar mango and fast-sugar starchy potato. Two fast sugars together and the only thing to brake them is a single teaspoon of butter. 

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