Mac and cheese with crab






I can actually distinguish the crab as crab and not just some generic seafood. 

The crabs we get in Denver are all imported, they are not as good as crab you get in exotic places like Baltimore and Boston and Key West and Anchorage, it is the same thing, actually, but the worst of the same thing. Whereas they get the best right off the boat, we get the worst of the bits that are left over when the processing place cleans up. They put the factory floor room sweepings in little envelopes and send them to us. It's an act of kindness. Pathetic, really. The best that can be done given circumstances. Similar to CARE packages except a lot more expensive.

And every morsel is delicious.

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