The Brussels sprouts are blanched, cored, torn apart, and roasted with oil and a sprinkling of sugar, finished with aged balsamic vinegar.
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2013
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April
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- Seared bell pepper, Brussels sprouts
- Chicken breast, vegetables, cream sauce, pasta
- Mashed potato, gravy
- Ham sandwich, homemade buns
- Buns
- Fried chicken breast, sweet potato, fried egg
- Shredded chicken on steamed buns
- Bacon and egg, rice and mushroom pancake
- Baked potato with ham and sour cream
- Butternut squash soup
- Risotto with broccoli and mushrooms
- Cheesesteak sandwich
- Chicken soup from bones
- Bread and beans with tomato
- Ham sandwich, homemade rolls
- Sandwich rolls
- Corn flakes, banana, blue berries
- Baked potato with beans
- Salad with avocado, radish and sausage
- Eggs, sausage with cilantro, potato, homemade tort...
- Sausage, Brussels sprouts
- Mexican breakfast
- Green chorizo
- Split chicken breast, mashed potato
- Sliced chicken breast, poblano
- Coddled egg
- Polenta, poached eggs, bacon
- Chicken enchiladas
- Blueberry puff
- Sole, green beans, French fries
- Omelet
- Egg burrito
- Egg noodles, cream sauce
- Strawberries, biscuit, whipped cream
- Black bean and saffron rice, poblano sauce
- Egg and tuna salad
- Bread, bratwurst, bacon, cheese
- Asian noodles, lettuce
- Spaghetti, hard-boiled eggs, cream sauce, fresh to...
- Oatmeal, brown sugar, pecans, strawberries, butter...
- Green chile Philly
- Shallow fried gnocchi
- Poblano chile, cauliflower, potato soup jazzed up ...
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April
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