Pork chunks dusted with flavored flour and seared in oil to brown. It sticks to the pot. Lifted off with wine, dried out, lifted off again with beef broth, dried out, and lifted off again with liquid from tinned tomatoes. The flour that dusted the pork originally now thickens the sauce.
Potato shredded and rinsed and boiled for one minute in the microwave to give it a head start. It needs a lot of help.
Egg with chipotle
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