I think I would have peeled the apple. but then again, they say the skin, cascara, contains most of the nutrients.tough call.
Yeah. You're probably really elegant. That's the way to go. Like jicama. We food stylist-types and we photographer-types like red.
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I think I would have peeled the apple. but then again, they say the skin, cascara, contains most of the nutrients.
tough call.
Yeah. You're probably really elegant. That's the way to go. Like jicama. We food stylist-types and we photographer-types like red.
Post a Comment