Drizzled with generous butter melted and browned in the hot pot that popped the corn kernels. Heated through with the butter are spices and herbs chosen today just for this, cumin, coriander, piquin chile flakes (the hot tiny bird's eye type), oregano, salt and black pepper. Grated Parmigiano Reggiano distributed throughout and cooked 2 minutes in the microwave to melt the cheese onto the popcorn so that the grated cheese doesn't sink to the bottom.
- biscuits, cranberry preserves, apricot preserves
- peach waffle, bacon, egg
- red kidney beans with onion and pork shoulder, pol...
- chocolate oatmeal
- pork shoulder with chiles, pineapple rice
- pork shoulder, green beans, red bell pepper, potat...
- Hatch chile rellenos egg roll style
- vanilla pudding
- pasta salad with shrimp
- great northern beans with bacon and smoke, grits, ...
- sausage sandwich, Denver sourdough bread
- Denver sourdough boules
- sausages, potatoes, onions, cabbage
- cheese popcorn
- sourdough toast, cranberry preserves
- rolled pizza baked as bread.
- steamed dumplings, pork and cabbage filling
- volunteer sourdough bread
- shrimp and ricotta omelet
- curried cauliflower and potates
- blueberry and apple with pecans, oatmeal
- pork cutlets, zucchini and yellow squash
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