Everything that I make like this breaks apart when it bakes, a rolled up pizza like the two Stromboli. The bread rises inside and bursts through in the oven. When I slice the dough to direct the expansion during baking then it rips through the cuts that I make to form one large cut. So far all three baked to a mess.
- biscuits, cranberry preserves, apricot preserves
- peach waffle, bacon, egg
- red kidney beans with onion and pork shoulder, pol...
- chocolate oatmeal
- pork shoulder with chiles, pineapple rice
- pork shoulder, green beans, red bell pepper, potat...
- Hatch chile rellenos egg roll style
- vanilla pudding
- pasta salad with shrimp
- great northern beans with bacon and smoke, grits, ...
- sausage sandwich, Denver sourdough bread
- Denver sourdough boules
- sausages, potatoes, onions, cabbage
- cheese popcorn
- sourdough toast, cranberry preserves
- rolled pizza baked as bread.
- steamed dumplings, pork and cabbage filling
- volunteer sourdough bread
- shrimp and ricotta omelet
- curried cauliflower and potates
- blueberry and apple with pecans, oatmeal
- pork cutlets, zucchini and yellow squash
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