sausage sandwich, Denver sourdough bread

The bread is more strongly flavored than the sausage and mustard. It's like a sumo wrestling match in your mouth, big fat flavors shoving each other around and its outrageous. Even better would be a wet version of this, the original sausage roast juice and the vegetables soaking the bread. The bread is a challenge, it's tough, it can take it, the bread can hold up to a soaking. 

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