Caprese salad

Breezy and cheesy and easy not queazy or sneezy nor teasy or wheezy.

I saw this in a bowl at the deli and copied it. What the heck. They used perline mozzarella and I used regular mozzarella and cut it into cubes. Their mozzarella looked like little brown nuts. They charge a fortune for the simplest things.

I saw this Balsamic in the section for weird foods from places unknown, apart from the other regular vinegars, and I must say, odd as it is, it's the best Balsamic I've tasted. It's actually sweet. It would make a good syrup.

No comments:

Blog Archive