Very rich chicken broth from broken bones of previous roasted chicken, fried chicken thighs and ducks, and nothing else. No seasoning, none of the customary Japanese flavorings and enhancements.
Except for soy sauce, and light vinegar and pepper over the onions, mushrooms and cabbage as it fried. Cilantro for herbal aromatic.
There I was watching Samurai on Netflix and they're showing all these delicious things one after another and I'm thinking, HEY! I can do that in minutes. I have all the stuff. I can do whatever I want. And the thing that I wanted was 1/4 a whole Napa cabbage. This hit the spot. It was breakfast.
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