quiche pressure cooked

The pie shell is pulverized cheese and bacon breadsticks blended with butter the same way a Graham cracker crust is done.

Two types of cheddar cheese, one has maple and it's intriguingly good and the other has whiskey and that's even better. Sandwich ham.

The custard is five small egg yolks plus two small whole eggs, sour cream and milk.









raw ↑ cooked ↓





1 comment:

Bad Lieutenant said...

Hmm. Have you ever done lox and eggs and onions?

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