Rib-eye portion with eggs and potato





Raw ↑.
Zapped 6 minutes ↓.



Strained, obviously duh, and tossed with pieces of paper towel to dry. This is how thorough we are over here ↑.

Pieces are sufficiently dry ↓.


Oiled ↓.


See? Sparkling with oil all over the place ↓.





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