You really must have fat in hamburgers or the patties fry up to tasteless chunks of something synthetic. If you buy that low fat stuff , or whatever over 85% that is presently so popular, you can add olive oil before forming patties. I suggest adding water as well.
That's right, water.
Green beans steamed for as long as it took me to mess with that other stuff -- slicing the tomato, shaving the Parmigiano, digging out the olives, scooping condiments.
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