jalapeño poppers


Jalapeño poppers made from canned jalapeño peppers, cheddar cheese, and won ton wrappers.

Sealed tightly with water with cornstarch glue. It's important to seal while rolling so that no cheese escapes. Otherwise you get a huge mess in the oil.

Oil at 350℉.

These cook within a few minutes. Serve immediately, the crispy goodness is fleeting.

No comments:

Blog Archive