ice cream, 8-year balsamic

ice cream with 8-year balsamic

This was better on the vanilla side than on the chocolate side, and frankly, I wasn't exactly wowed by it. Maybe gelato would be better.

I've been going crazy with this 8-year balsamic. It's like a whole new world has opened up, I've been putting it on everything except my frosted corn flakes. Oh wow, I just got an idea.


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