Chicken soup with avocado

This is as easy to make as eating pie.

That is if the pie you have requires a sharp knife, a cutting board, a pot, and a stove, to eat.

I used:

• Commercial chicken broth. Cop out, I know. But the stuff that comes in cartons is actually rather good. I have my own chicken broth, of course, but it's precious and I keep it around frozen for very special occasions -- like dinner.

• S/P, coriander and cumin, the usual Mexican suspects, that lend their authenticity to the most simplest of dishes.

• The avocado and the tomato are not cooked. If you do cook them then the whole thing is totally ruined and you're not playing along so just forget it!