Pork and eggs

This is my new favorite thing, meat cut into chunks, seasoned, dusted with flour and quickly fried. I just love it. The thing is, I can keep it in the pan then keep returning to it and nibble on it like a little monkey. I'm lazy that way.

Today it's pork.

The bread I made myself. 

I cut off the tops and bottoms of the bread slices to make sticks to poke in the eggs. Fried 'em in the same pan as the eggs in olive oil. Like elongated delicate croutons. They're delicious.

Used jumbo eggs because I think they're cool.