Soup prepared in the manner of a very wet stir-fry, in a pan rather than a pot for its improved surface area.
* Tofu cubed and fried in olive oil.
* Brussels sprouts charred with the tofu
* Baby yellow squash cubed and seared in the same oil
* Scallion sliced on the bias
* One clove garlic smashed and diced finely
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* Soy sauce
* Sake
* Mirin
* Fish sauce (Fermented anchovy in water. Dreadful by itself, great in combination)
* Mild blond South River miso
* Homemade chicken broth
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