I have been craving this ever since I discovered it way back ... way back ... way back there 2/3 through August, which is like a month ago.
You know how when you put salt on watermelon it completely changes it? It's great to begin with but a tiny bit of salt, POWIE! It's suddenly 10X better.
That is what is happening here. The dressing was a little bit different that first time, but still the same dealio.
Dressing:
* 1 tablespoon soy sauce
* 1/4 cup cold tap water
* 1/8 teaspoon mixed pepper flakes (last time it was Sriracha sauce)
* 1/8 teaspoon toasted sesame seed oil
* 1/2 teaspoon refined sugar (last time included strawberry coulis)
* 3/4 teaspoon rice vinegar (last time used lime juice)
* 1/2 teaspoon powdered ginger (omitted last time)
* black pepper
* (no olive oil like last time)
* (no shrimp last time either, and orange segments were included)
So, the exact same thing as before, 'cept di-fernt.
That is what is happening here. The dressing was a little bit different that first time, but still the same dealio.
Dressing:
* 1 tablespoon soy sauce
* 1/4 cup cold tap water
* 1/8 teaspoon mixed pepper flakes (last time it was Sriracha sauce)
* 1/8 teaspoon toasted sesame seed oil
* 1/2 teaspoon refined sugar (last time included strawberry coulis)
* 3/4 teaspoon rice vinegar (last time used lime juice)
* 1/2 teaspoon powdered ginger (omitted last time)
* black pepper
* (no olive oil like last time)
* (no shrimp last time either, and orange segments were included)
So, the exact same thing as before, 'cept di-fernt.
1 comment:
how many time i do not do what i want to do but do what i dont want to do
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