Pork taco

There are two of them not just one we artist-types like to keep our compositions simple sometimes. 

The commercial taco shells are sitting there in a box on the counter, so eager to go, to be of use, and they are handy. It doesn't have to be Mexican either, although I like that the best, the filling can be anything at all even lunch meat or Mac and cheese if you like. The shells hardly keep things together, they end up a broken mess, but there you go. It's like adding crunch to a regular sandwich sticking salted potato crisps inside. 

That little store two blocks down the street has the best vegetables and herbs. Tony's. Very reliable. They hover continuously tidying up the displays and won't bring anything out unless its looks can serve as ambassador for the whole store right off the bat.