Personal size, this is one of the sourdough bases prepared earlier and frozen. The sourdough crust on this is very good. Had I known how good I would have done this much earlier. So nice to just grab a base and put on it whatever I wanted. It thaws and proofs again as the oven heats.
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2013
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September
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- Teriyaki chicken thighs
- Raspberry bread pudding, fried egg
- Salted boiled potato, blue cheese, sour cream, bacon
- Personal size sourdough pizza
- Fried egg, hamburger, chickpea polenta
- Hamburger, blue cheese, heirloom tomato
- Raspberries in cake
- Mussels, wine sauce, garlic bread
- Sourdough slices, scrambled eggs
- Handmade fettuccine in cream
- Chickpea polenta, shrimp, spicy sauce
- Cold steak cubes, broccoli pasta
- Steak, red bell pepper
- Future sourdough pizzas
- Rice and pork, regular vegetables
- Frozen homemade pizza
- Pork chops, penne cheese sauce
- Salad; trout, corn, avocado, penne, pecans, mayonn...
- Roasted ham sandwich
- Regular bread
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- Sausage pizza
- Banana chocolate cupcakes
- Leek and potato soup, green chorizo
- Fried egg, penne, cheese sauce
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- Roasted chicken, broth
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- Cheeseburger, pinto beans
- Lamb, rice, liver
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