Raspberries in cake



These packages are $1.00 and that's why I bought them because I was looking at the huge pile of these packages and imagining people picking them, and thinking, man, back on Jupiter these are like, $5.00.







150℉ inside ↑
It needs to be 200℉ like bread, ↓ , I'm imagining.



I do not know what I just did but it sure is tasty. Too strong, though. It's like eating straight raspberry preserves almost. Not enough cake. But it sure is good, boy, for guessing I hit right on. Needs ice cream, whipped cream, something to dilute its awesome tart power. Its texture is like soufflĂ© not so heavy as bread pudding, and I do have a lot of extra plain bread around so that will work to extend this.  

No comments:

Blog Archive