Regular bread



This bread has egg butter and milk, so a brioche type but not so fortified as brioche, still, those extra elements tend to interfere with gluten development and create a richer and more tender crumb. It is intended for sandwiches and toast.

I fell asleep and this loaf over-proofed so there could be no oven rise. 

1 comment:

Lem Vibe Bandit said...

Man can not live on bread alone.

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