Green chili, fried egg, chickpea polenta, tortillas




Tortillas made with butter this time instead of lard or yellow margarine, flour, salt, baking soda, water












1/4 cup dried beans, 3/4 cup chicken stock, butter, spices, herbs. Stirred four times while microwaving in pulses for 1.5 minutes or until boiling temperature throughout. 



Pork chili from yesterday. 



No comments:

Blog Archive