Hamburger, mozzarella, red bean bun

You must design your own herb garden or else buy one prearranged, and where's the fun in that? I have two vaguely vertical elements, chives, that do not grow so thickly. Basil grows very well, so does tarragon. Those two are bushy and are already trimmed twice. The sage is trimmed once. The chives have more seeds added to their little sponge cups to help them fill out and to stagger them. The two slow cups are mint and parsley. Once they get going those two things really take off. This is the early stages. The lamp is still in the lowest position.

The buns are made heavy with cooked bean polenta, well seasoned and good by itself. It would make a good dip. I only want a few tablespoons.

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