tenderloin steak, baked potato

Finally. After all these years. I finally accepted the reality that butter greatly enhances beef.

A very long time ago, let's say decades, I went out to dinner to a famed steak house in Denver, one-time Emilene's, with a group of new friends. One of them immediately put butter on top of his steak to melt all over it and I thought he was nuts. 

But now I see the advanced wisdom in his ways. It's also a great way to improve hamburgers. Stick a generous pat of butter inside the patty to melt as you fry it and boom greatly improved right there. 

No comments:

Blog Archive