cubed Yukon potato fried in duck fat, cheddar cheese, beef gravy, che





The cubed potato is boiled first.

The duck fat comes from two ducks cooked earlier, its fat rendered and frozen. All the fat used to fry the potato is consumed.

The cheddar cheese is the best I've ever tasted.

Gravy made from seasoned roux and commercial beef stock. It has cumin, mushroom powder, and rosemary. 

This is dinner. And I'm perfectly satisfied

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