* scallion
* cilantro
* honey
* mustard powder
* rice vinegar
* sea salt
13 minutes in the Instant Pot is to long. Next time I'll try 5 minutes.
This is so delicious. Unlike any previous chard or mustard greens you may have had. See, it has a sweet/sour thing going on and a honey/mustard thing going on, and it's loaded with extraneous goodies that you don't expect to see with chard.
It also has dried cranberries reconstituted in flavored water under pressure along with the raisins. They're right there in a jar next to the raisins. The pecans are softened by the pressure.
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