The toast is my own bread proofed overnight and not kneaded. Baked for French onion soup. The tomato/roasted red bell pepper soup is the kind that is sold in cartons, and honestly, I've not had anything better. Three minutes, done, lunch just like that *snap.*
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2018
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January
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- macaroni and cheese with bacon and chipotle
- miso with gyoza and tofu
- slippery shrimp
- wakame salad
- cloche-baked bread
- fried rice, white bean hummus
- toast, tomato and roasted red bell pepper soup
- flavored rice balls
- South River Miso shipment
- NY steak, seared vegetables
- cheese soufflé
- tuna steak, flavored rice, green beans with pecans...
- chocolate chip cookies
- French onion soup
- shrimp and vegetables with tofu in a mind-blowingl...
- cinnamon rolls
- miso in chicken broth
- hamburger, cheese, fruit, berries, and pecans, swe...
- kielbasa and pineapple, napa cabbage, Aerogarden
- roasted chicken thighs, mushrooms, zucchini, yello...
- puffed potatoes
- Swiss chard, applewood bacon and mushrooms, raisin...
- Instant Pot, beef bone broth
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January
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