Bacon-wrapped almond-stuffed dried apricots. Karen gave me this idea.
* Almonds toasted to develop their almondy goodness.
* Apricots dried commercially to concentrate their apricoty intrigue.
* Bacon oven-baked to crisp its bacony irresistibleness.
* Heated together to harmonize their individual excellences into a new creation unique to the universe that is simply extraordinary and transcends the sum of its parts. ← I made that up. It's probably in a cookbook somewhere.
It's intended for hors d'oeuvres but I made it dinner. Does that make me bad?
1 comment:
It makes you superbad.
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