I invented this.
Hoisin is like a weird thick sweet jam. It's counterpunctual to salty soy sauce or tamari.
My pinto beans were dry and I didn't soak them so I pressure cooked them instead for the same amount of time the rice steamed in another pot. It was just a guess, and it worked.
Steamed a small amount of broccoli, fried a small chopped onion, added the mushrooms then all the other items. The thing is, I wanted vegetables to go with the beans and rice.
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