I did not use sugar, I used Splenda™ instead. The Splenda I have is in a miso jar and doesn't photograph as well as the sugar package.
S/P
The pecans were heated in the microwave thirty seconds to excite their oil.
The pecans were heated in the microwave thirty seconds to excite their oil.
The gyros is from a previous experiment down there ↓ . It's chipped pork and lamb pressed and slowly baked. It's a bit overly dry.
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